Made in nearby Harleysville, PA, Calicutts Spice Co. is a mother and son-in law team of 'spice artisans dedicated to meticulously handcraftingawesomeness'
Each blend is crafted from a small batch of freshly sourced, toasted, and ground spices responsibly sourced from local generations-old family farms. The spices are gently toasted, ground, and hand-blended.
Autumn Harvest - Aromatic blend of rich, warm spices with spicy, sweet notes of single-origin Cinnamons, Nutmeg, and Clove. Recommended to use in baking applications, as well as with fruit and vegetable dishes.
Vermont Maple - A rich mixture of earthy spices sweetened with Maple Flake. Slightly spicy, yet boldly sweet. Best used on meats and vegetables, but especially as a dry rub.
Herbs de Provence - A traditional French blend of earthy garden herbs. Use this blend as a dry rub for meats, a seasoning for vegetables, or simply sprinkle over soft cheese.
Meditteranean - A savory blend of Italian and Greek herbs, enhanced by Garlic, Sun-Dried Tomato, and Greek Lemon Peel. The blend has a deep affinity with a variety of meats, vegetables, pastas, cheeses, and breads. Even a small sprinkle into olive oil produces a simple, flavor-packed bread dip.
Montreal - This robust and hearty blend of spices is mixed with the sharp bite of freshly cracked Tellicherry Black Peppercorns. Napa Valley Garlic and Onion provide a grounded base of mellow earthiness, while Coriander and Dill seeds add a supple, savory depth.